Estructura de capital de las pymes ecuatorianas: variación de las rentabilidad en función de las fuentes de financiamiento, caso de las medianas empresas societarias de ecuador (MESE) Quito, período 2000-2013. Gestión financiera clasificación CIUU I 5629 –otras actividades de servicio de comidas

Abstract

Ecuadorian SMEs structure is studied in this document. The aim of showing its components and factors which, according to the theory, can determine their: Liquidity Profitability, CIIU classification, Solvency, Management. In a detailed way within a sample of CIIU I5629 (other meal services activities) it was posible to discuss: Financing sources, Destination of credit, Most commonly used financial tolos, Interest, period, and Reinvestment. In this way, it was possible to establish within this universe, liquidity, leverage, and debt and profitability results. Thanks to this analysis the determination about the study of the simple of médiumsized companies in this sector of catering facilities opting to leverage was viable and to support a greater debt of their own capital, on the other hand. Its profitability is also very good if is managed and constantly controlled by their managers using tools and financial indicators