Análisis de las herramientas administrativas – financieras para la toma de decisiones a corto plazo y aplicación en la empresa de producción Carnes y Parrilla del Valle, de la ciudad de Quito, 2014

Abstract

Meats and Grill of the Valley is a company that elaborates processed meat products; marketed in chains of distribution of foods of the city of Quito and their valleys. It is presented information of the costs and the financial reasons that can be used in the company to measure their behavior. Through the situational analysis of the company it was possible to know the philosophy that manages the administrative and functional structure. By means of the external analysis and intern of the company, it was identified the opportunities, threats, strengths and weaknesses. Once one has clear coming from the company was possible to outline a proposal that it includes the analysis of the profitability of the products, the relationship cost - volume - utility, fixing of prices, determination and analysis of the utility, highlighting that the product that bigger participation in total sales, is the line of product sausage, continued by the black pudding and the sausage Frankfurt. Having present, that positive changes in the variable cost, fixed cost and decrease of the price and of the produced volume they impact in that the utilities are smaller.