Please use this identifier to cite or link to this item: http://dspace.utpl.edu.ec/handle/123456789/33451
Title: Uso De La Piel De Frutas: Toronche Y Naranja De Chaguarpamba En La Confiteria
Authors: Chango Cañaveral Patricia Marisol
Tapia Gutierrez Carlos Mauricio
Keywords: Ecuador.
Tesis digital.
Issue Date: 2023
Citation: Tapia Gutierrez Carlos Mauricio. Chango Cañaveral Patricia Marisol.(2023). Uso De La Piel De Frutas: Toronche Y Naranja De Chaguarpamba En La Confiteria. Universidad T?cnica Particular de Loja
Description: N/D
URI: http://dspace.utpl.edu.ec/handle/123456789/33451
Appears in Collections:Licenciado en Gastronomía

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