Please use this identifier to cite or link to this item:
http://dspace.utpl.edu.ec/jspui/handle/123456789/53029
Title: | Perfil volátil del cacao fermentado a 5 °C |
Authors: | Torres Gaona Alba Abigail |
metadata.dc.contributor.advisor: | Figueroa Hurtado Jorge Geovanny |
Keywords: | Ecuador. Tesis digital. |
metadata.dc.date.available: | 2024-03-22T14:36:32Z |
Issue Date: | 2024 |
Citation: | Torres Gaona Alba Abigail. Figueroa Hurtado Jorge Geovanny.(2024). Perfil volátil del cacao fermentado a 5 °C. Universidad T?cnica Particular de Loja |
Description: | N/D |
metadata.dc.identifier.other: | 1150042107_IQP6 |
URI: | http://dspace.utpl.edu.ec/handle/123456789/53029 |
metadata.dc.type: | bachelorThesis |
Appears in Collections: | Titulación de Ingeniería Química |
Files in This Item:
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.