Catálogo de los productos alimenticios primarios y elaborados de los cantones Pindal y Puyango, como aporte histórico cultural a la Mancomunidad del Bosque Seco

Abstract

This research project presents the design of a “Catalogue of primary and processed food products and Puyango Pindal of cantons as historical contribution to the Commonwealth Cultural Dry Forest”; by collecting data and information field so specified, on primary foodstuffs (sowing, harvesting, animal breeding , hunting and fishing ) typical of these cantons and the respective traditional dishes that are made with these the same , establishing the ancestral typical gastronomic preference to the consumer through a small social progress on the rescue of the gastronomy of these cantons , giving an added value, still evident in some markets, restaurants and homes , so they could select food products most representative for the design of this catalog, as a tourist gastronomic contribution to Pindal and Puyango cantons.