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PreviewIssue DateTitleAuthor(s)
1-Mar-2016Quality of Service and Segmentation in the MICE Industry: An Approximation based on Fuzzy Logic.Gonzaga Vallejo, L.
-Open Course Ware (OCW) as Support to the Social and Collaborative LearningRodriguez Morales, G.; Marban, .; Cueva Carrión, S.
-Attenuated total reflectance infrared spectroscopy: A powerful method for the simultaneous study of structure and spatial orientation of lipids and membrane proteinsAusili, A.
1-Aug-2016Perspectives on innovation management of Ecuadorian companies-empirical evidenceDodd, A.; Diaz Villavicencio, G.
1-Mar-2016A quantum-chemical approach to Ni and Fe codoping in SnO2Stashans, A.
16-Feb-2016Phenological growth stages of tree tomato (Solanum betaceum Cav.), an emerging fruit crop, according to the basic and extended BBCH scalesRiofrío-Cuenca, T.; Acosta Quezada, P.; Rojas Rojas, J.
21-Nov-2016Use of Body Knowledge and Cloud Computing Tools to Develop Software Projects Based in InnovationQuezada Sarmiento, P.; Garbajosa, J.; Enciso Quispe, L.
4-Oct-2016Digital strategic communication in Ecuador�s public organisations Current state and future projectionPaladines Galarza, F.; Granda Tandazo, C.; Velasquez Benavides, A.
3-Mar-2016Selection of a suitable plant for phytoremediation in mining artisanal zonesToledo Vargas, J.; Armijos Riofrio, C.; Gazquez Gonzalez, M.; Chamba, I.; Thangaswamy, S.
27-Apr-2016Evaluation of occupational and professional profiles in Ecuadorian context based on guide of Knowledge SWEBOK and ontological modelQuezada Sarmiento, P.; Morocho Quezada, M.; Garbajosa, J.; Pacheco, L.