Please use this identifier to cite or link to this item: http://dspace.utpl.edu.ec/handle/123456789/18943
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dc.contributor.authorMalagon Aviles, O.es_ES
dc.contributor.authorRamirez Robles, J.es_ES
dc.contributor.authorCartuche Flores, L.es_ES
dc.contributor.authorValarezo Valdez, B.es_ES
dc.contributor.authorMorocho Zaragocin, S.es_ES
dc.contributor.authorGuaya Caraguay, D.es_ES
dc.date.accessioned2017-06-16T22:02:39Z-
dc.date.available2016-04-14es_ES
dc.date.available2017-06-16T22:02:39Z-
dc.identifier.isbn1307-6167es_ES
dc.identifier.urihttp://dspace.utpl.edu.ec/handle/123456789/18943-
dc.description.abstractThe essential oil (EO) from the aerial parts of Lepechinia radula Benth Epling (Lamiaceae) from Ecuador was obtained by hydrodistillation. The chemical composition was determined by gas chromatography/mass spectrometry (GC/MS) and gas chromatography/flame ionization detection (GC/FID) analysis. Thirty-four compounds accounting to 93.4% of the total oil were identified. The main constituents of the essential oil were ?-3-carene (19.9%), ?-pinene (17.0%), (E)-?-caryophyllene (9.7%) and (E-E)-?-farnesene (9.4%). In order to determine antimicrobial activity of the essential oils, broth microdilution method was used. The essential oil of L. radula possessed strong antifungal activity against Trichophyton rubrum (ATCC� 28188) and Trichophyton mentagrophytes (ATCC� 28185).es_ES
dc.languageIngléses_ES
dc.subjectLepechinia radulaes_ES
dc.subjectLamiaceaees_ES
dc.subject?-3-carenees_ES
dc.subjectTrichophyton rubrumes_ES
dc.subjectTrichophyton mentagrophyteses_ES
dc.titleChemical composition and antimicrobial activity of Lepechinia radula Benth Epling from Ecuador: the essential oil.es_ES
dc.typeArticlees_ES
dc.publisherRecords of Natural Productses_ES
Appears in Collections:Artículos de revistas Científicas



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