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http://dspace.utpl.edu.ec/jspui/handle/123456789/18943Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Malagon Aviles, O. | es_ES |
| dc.contributor.author | Ramirez Robles, J. | es_ES |
| dc.contributor.author | Cartuche Flores, L. | es_ES |
| dc.contributor.author | Valarezo Valdez, B. | es_ES |
| dc.contributor.author | Morocho Zaragocin, S. | es_ES |
| dc.contributor.author | Guaya Caraguay, D. | es_ES |
| dc.date.accessioned | 2017-06-16T22:02:39Z | - |
| dc.date.available | 2016-04-14 | es_ES |
| dc.date.available | 2017-06-16T22:02:39Z | - |
| dc.identifier.isbn | 1307-6167 | es_ES |
| dc.identifier.uri | http://dspace.utpl.edu.ec/handle/123456789/18943 | - |
| dc.description.abstract | The essential oil (EO) from the aerial parts of Lepechinia radula Benth Epling (Lamiaceae) from Ecuador was obtained by hydrodistillation. The chemical composition was determined by gas chromatography/mass spectrometry (GC/MS) and gas chromatography/flame ionization detection (GC/FID) analysis. Thirty-four compounds accounting to 93.4% of the total oil were identified. The main constituents of the essential oil were ?-3-carene (19.9%), ?-pinene (17.0%), (E)-?-caryophyllene (9.7%) and (E-E)-?-farnesene (9.4%). In order to determine antimicrobial activity of the essential oils, broth microdilution method was used. The essential oil of L. radula possessed strong antifungal activity against Trichophyton rubrum (ATCC� 28188) and Trichophyton mentagrophytes (ATCC� 28185). | es_ES |
| dc.language | Inglés | es_ES |
| dc.subject | Lepechinia radula | es_ES |
| dc.subject | Lamiaceae | es_ES |
| dc.subject | ?-3-carene | es_ES |
| dc.subject | Trichophyton rubrum | es_ES |
| dc.subject | Trichophyton mentagrophytes | es_ES |
| dc.title | Chemical composition and antimicrobial activity of Lepechinia radula Benth Epling from Ecuador: the essential oil. | es_ES |
| dc.type | Article | es_ES |
| dc.publisher | Records of Natural Products | es_ES |
| Appears in Collections: | Artículos de revistas Científicas | |
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