Evaluación financiera del Centro de Salud Sauces III Distrito 09D05, Zona 8, 2014

Abstract

Evaluating the financial management of the Sauces III Health Center in 2014, by the defraying of the health services, valuing of the Health Services, taking Breeding Strategies and the use of a Point of Equilibrium. This is why this Project is made using the Method of Logical Framework, in order to benefit a population of 104.704 habitants with the correct use of the resources in the underuse of these resources. This financial project is made especially by the process of “Gathering Information” in the different departments: Statistics, Financial, Human Resources, Warehouse and Pharmacy. From the facts obtained we can conclude that there are many mistakes in the services which is a disadvantage to the users who come to the Health Unit, because they don´t get an integral attention as it´s demanded by the National Health System. This problem is generated because of the lack of a good Financial Information and a Costing System by the entities in every Management Center which blocks a good Decision-Making.