Cuantificación demicrominerales (zinc y cobre)en cuatro bebidas hidratantes (sueros orales)

Abstract

Abstract: Hydration is one of the most important factors in health, therefore, the current project was based on checking the concentration of copper and zinc electrolytes declared on the label of hydrating drinks and the concentration acquired with the analytical methodology from ICP-OES; the PED, ORP, SO and HID samples are chosen for their higher consumption and effectiveness for the treatment of mild and moderate dehydration due to diarrhea; that are the object of global attention, avoiding the death of the patient. Finally, it was declared that all the samples contain zinc, while the PED sample is the only one that contains copper, in addition to the average concentration of each electrolyte in the four hydrating drinks, they were subjected to the t-Student statistical analysis, based on a certain percentage confidence level of 95% or a level of significance 𝛼= 0.05%. Statistical analysis for zinc; the PED and HID sample accept the null hypothesis and for the ORP and SO sample the null hypothesis is rejected, while for copper the PED sample the null hypothesis is accepted.