El desperdicio de alimentos: una perspectiva desde los habitantes de la ciudad de Loja

Abstract

Abstract: Food waste is a problem that has existed since ancient times. Our ancestors discarded some fruits during the harvest because they had a different shape or size than normal. This problem worsened with the arrival of the industrial revolution, when, due to population growth, food production increased. This problem has been counteracted by initiatives such as food banks, but this is not enough. The present study shows that the problem is still latent in the city of Loja; there is very little environmental education on the subject, so food waste is still left in places such as restaurants, knowing the environmental impact that this phenomenon has on the environment. Efforts to eradicate this phenomenon lean towards the consumers' own initiatives, since the transversal strategies of the local government are unknown to the citizens. Finally, the strengths of the population should be taken advantage of, implementing strategies or ordinances, and emulating initiatives such as Disco Sopa to help people in vulnerable food situations. Key.