Aplicación de buenas prácticas de manufactura (BPM) en la producción y servicio de alimentos y bebidas para la micro empresa Convoy servicio de catering en el cantón Latacunga, provincia de Cotopaxi; para el año 2022

Abstract

Abstract: Good Manufacturing Practices (BPM) constitute the sanitary foundation under which all micro-enterprises related to food processing and handling must operate, ensuring that production is carried out under hygienic and safe product conditions. That is why to achieve the work the following objective has been raised: Application of BPM in the production and service of food and beverages for the micro-enterprise "Convoy catering service" in the Latacunga canton, Cotopaxi province; for the year 2022. The methodology used consisted of detecting the weak points of the BPM programs, for this a visual diagnosis is made, recorded through an evaluation questionnaire. Likewise, the elaboration of the work is beneficial for those involved in the production, distribution and commercialization processes, such as: Clients, suppliers, workers, students. Being, in itself, a quality and safety control system through the elimination and reduction of risks of food contamination. It is recommended to implement a continuous training program for staff to ensure the application of BPM standards.