Estudio de la aplicación de biol a base de microorganismos benéficos en el desarrollo fenológico y productivo en cultivos hortícolas de hoja, inflorescencia y raíz.

Abstract

Abstract: In the present work, the effect of the application of biol based on Beneficial microorganisms on the phenological and productive development of horticultural crops Leaf, Lettuce (Lactuca sativa), Broccoli (Brassica oleracea) inflorescence and Carrot root (Daucus carota), in a production system of family orchards in the open field. He The project was carried out at the UTPL Agricultural Station, where six beds of: 6 m long x 1 m wide, considering three biol application treatments: T1 dose of 5%, T2 dose of 10% and control T0, applied every 15 days in the crops. The variables of capture, height and production. The results indicate that the application of biol did not have significant differences according to the evaluated treatments, so it was not influenced its application, however, it should be noted that, in broccoli and carrot crops, slightly higher production values ​​were obtained, especially in the cultivation of carrot, in which the two applied doses of 5 and 10%, exceeded in production the control treatment.