El cambio climático y su efecto en el acceso a alimentos sanos y nutritivos

Abstract

Abstract: The objective of this study is to carry out a bibliographic analysis to determine the effects that climate change produces on healthy and nutritious foods. For him fulfillment of the objective, a qualitative methodology is applied based on the analysis documentary for the purpose of evaluating each relevant data and information. Between the main results we have that, climate change will reduce the performance of crops, so the impacts on the well-being of thousands of farmers will be serious. By Therefore, an important finding is that using methods such as improving the properties of the soil, monitoring pests and diseases, the use of the agroforestry system and the harvest of the water; They are key actions for the agricultural sector to make correct decisions regarding these variations in climate. Therefore, as a recommendation, it is necessary to develop and implement adaptation strategies as it helps increase productivity and reduce economic, material and human losses. Finally, this study seeks to generate awareness and good habits that allow us to face climatic events and recover from its effects in the future.