Guía turística gastronómica de la ciudad de Azogues, provincia del Cañar año 2022

Abstract

Abstract: The objective of this research is to design a gastronomic tourist guide for the city of Azogues, with the purpose of creating an economic source of income for the inhabitants of the canton, for which the quantitative methodology was used in the statistical area and qualitative in understanding the social situation, in the field and documentary study. A fundamental impact is the creation of a tourist guide that is recognized nationally and internationally, so that the tourist will be motivated to visit the sector and to taste the best of the city. But it is also intended that the inhabitants appreciate what they have around them and feel proud of their customs and traditions, that these are transmitted to visitors and thus giving more value to the culture and the typical dishes of the city. Through the investigation it is intended that this proposal is implemented, to intensify the visits of tourists all year round, thus improving tourism in the place, enhancing the gastronomic tourism.