Arquitectura tecnológica y metodología para la gestión del proceso productivo de industria de alimentos Cafrilosa,

Abstract

Abstract: The objective of this project is to design, implement and evaluate a system technological for the management of the production process of the Cafrilosa food industry. He designed and implemented system is based on the capture and registration of parameters and variables during the weighing process. The technological system presents a hardware architecture centered on the Gateway IoT 2050 device, which functions as a communication for: RS232-Ethernet protocol converters, digital scale industrial, QR code printer, tablet-based user interface and reader portable QR code. The functions performed by the Gateway were developed in Node-RED and the automatic registration of the information was carried out in the Firebase and AWS cloud. Finally, for the performance evaluation of the implemented project, 33 Functional tests for bovine and pork production lines. Registration was checked correct information stored in the Cafrilosa software platform, that is, it does not There is no loss or variation of the digitized information. Furthermore, the correct interoperability between the cloud-based software system with the printing device of QR labels for subsequent adhesion to the final product of the industrial plant.