Estudio del efecto de la suplementación de bloques multinutricionales con residuos agroindustriales en la producción y calidad de leche de vacas mejoradas al pastoreo en la finca de la UTPL

Abstract

Abstract: The present work investigates the usefulness and effectiveness of nutritional blocks as a strategy to improve livestock productivity, in this case the production and quality of the milk. The study of the effect of supplementation of multinutritional blocks with agroindustrial residues in the production and quality of milk from cows improved to grazing in the UTPL farm, where three treatments made from soybeans were applied as treatment 1, wheat treatment 2 and ground sorghum treatment 3, each treatment was applied for 23 days, having a control in all treatments, which only measured production without blocks, to be able to see the improvements of these treatments, after supplementation of These three treatments showed that all treatments obtained an increase in milk production and quality, although treatment 1 was the one that obtained the best results, In addition, it generated a greater benefit in the evaluation period, giving us a profit of $1.10 during the 23 days (this profit only from the increase in production), recommending it for food in the Loja area.