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http://dspace.utpl.edu.ec/handle/123456789/53029
Title: | Perfil volátil del cacao fermentado a 5 °C |
Authors: | Figueroa Hurtado Jorge Geovanny Torres Gaona Alba Abigail |
Keywords: | Ecuador. Tesis digital. |
Issue Date: | 2024 |
Citation: | Torres Gaona Alba Abigail. Figueroa Hurtado Jorge Geovanny.(2024). Perfil volátil del cacao fermentado a 5 °C. Universidad T?cnica Particular de Loja |
Description: | N/D |
URI: | http://dspace.utpl.edu.ec/handle/123456789/53029 |
Appears in Collections: | Titulación de Ingeniería Química |
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