Please use this identifier to cite or link to this item: http://dspace.utpl.edu.ec/handle/123456789/53029
Title: Perfil volátil del cacao fermentado a 5 °C
Authors: Figueroa Hurtado Jorge Geovanny
Torres Gaona Alba Abigail
Keywords: Ecuador.
Tesis digital.
Issue Date: 2024
Citation: Torres Gaona Alba Abigail. Figueroa Hurtado Jorge Geovanny.(2024). Perfil volátil del cacao fermentado a 5 °C. Universidad T?cnica Particular de Loja
Description: N/D
URI: http://dspace.utpl.edu.ec/handle/123456789/53029
Appears in Collections:Titulación de Ingeniería Química

Files in This Item:
There are no files associated with this item.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.