Estudio de factibilidad para producción y comercialización de lechuga hidropónica en abastos localizados en el barrio de Carapungo de la ciudad Quito. Año 2023.

Abstract

Abstract: Sustainable hydroponic farming conserves natural resources by using efficient water and provides healthier food by reducing pesticide residues, although it faces challenges such as high initial costs and the need for training. He This feasibility study evaluates the production and marketing of lettuce hydroponics in supplies in the Carapungo neighborhood, Quito, in 2023. Using a design mixed sample, it was determined that there is no supply of hydroponic lettuce in the local market. The financial study showed a NPV of USD 3240, IRR of 21.49%, a Profit Cost ratio of 1.18, and minimum operational and profitability margins of 23% and 14%. respectively. The results indicate an attractive market, with the need to produce at least 920 units of lettuce weekly to reach profitability levels, and a Estimated selling price between 75 and 80 cents. In conclusion, the production Lettuce hydroponics is viable and can meet local demand sustainably.