Investigación y puesta en valor de los recursos gastronómicos ecuatorianos en el cantón El Chaco - Segunda Fase

Abstract

This research seeks to know what culinary resources of El Chaco and propose a strategy to potentiate and make them known to the local and regional level. To achieve the goal of surveys to the residents of Canton, additional situational diagnosis was made of El Chaco. Once we know the local cuisine of Canton was identified most demanded dishes were, the basic ingredients of the cuisine and dishes that are not currently prepared in the Chaco. The aim is to promote respect for nature, this project developed a Food Fair in order to raise awareness of local and base products which are made dishes and also boost tourism in the country. In this way it seeks to preserve the traditions and customs of the town, promoting awareness of cultural values, work together to create an identity for the people of El Chaco. Submit to Canton tourism as an option for its varied cuisine.