Please use this identifier to cite or link to this item: http://dspace.utpl.edu.ec/jspui/handle/20.500.11962/22832
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dc.contributor.advisorToledo Barrigas, Zorayda Patriciaes_ES
dc.contributor.authorBravo Torres, Domenica Michellees_ES
dc.date.accessioned2018-10-01T14:17:52Z-
dc.date.available2018-10-01T14:17:52Z-
dc.date.issued2018es_ES
dc.identifier.citationBravo Torres, Domenica Michelle. (2018). Determinación de factores de patogenicidad en cepas Campylobacter jejuni y Campylobacter coli quinolonaresistentes provenientes de animales de corte (bovinos y cerdos) y caninos de la ciudad de Loja. (Trabajo de Titulación de Bioquímico Farmacéutico ). UTPL, Loja.es_ES
dc.identifier.other1283824es_ES
dc.identifier.urihttp://dspace.utpl.edu.ec/handle/20.500.11962/22832-
dc.descriptionAbstract: The Campylobacter species, mainly Campylobacter jejuni and Campylobacter coli are the major cause of gastroenteritis in developed countries and the second or third in developing countries, the disease is transmitted from the consumption of foods of animal origin that are contaminated by these species. Currently, virulence factors have been identified related to the infection in the gastrointestinal tract of animals and humans; These factors are motility due to the presence of flagella, the capacity of adherence and invasion of cells and the production of cytotoxins. This thesis determined the adhesion capacity in strains of C. jejuni and C. coli, by using the HEp-2 cell line, 22 isolated samples of cattle, pigs and dogs were analyzed in the city of Loja; the results, allow to determine that a strain of C. coli from cattle had a higher percentage of adherence (31.5%), considering it a positive strain for this mechanism according to the criterion established, in C. jejuni no positive results were found this adhesion capacity.es_ES
dc.language.isospaes_ES
dc.subjectGastroenteritis bacteriana.es_ES
dc.subjectBacteria zoonótica.es_ES
dc.subjectBioquímico farmacéuticoes_ES
dc.titleDeterminación de factores de patogenicidad en cepas Campylobacter jejuni y Campylobacter coli quinolonaresistentes provenientes de animales de corte (bovinos y cerdos) y caninos de la ciudad de Lojaes_ES
dc.typebachelorThesises_ES
Appears in Collections:Bioquímico Farmacéutico



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