Please use this identifier to cite or link to this item: http://dspace.utpl.edu.ec/jspui/handle/20.500.11962/23409
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dc.contributor.advisorBalcázar Arciniega, Cristian Andrées_ES
dc.contributor.authorPiedra Sánchez, Gonzalo Robertoes_ES
dc.contributor.authorVivanco Román, Daniela Leonores_ES
dc.date.accessioned2018-11-06T15:05:43Z-
dc.date.available2018-11-06T15:05:43Z-
dc.date.issued2018es_ES
dc.identifier.citation; Piedra Sánchez, Gonzalo Roberto; Vivanco Román, Daniela Leonor. (2018). Material a base de almidón de maíz más concepto de progresividad, para el desarrollo de una vivienda rural en el cantón Gonzanamá /. (Trabajo de Titulación de Arquitecto ). UTPL, Loja.es_ES
dc.identifier.other1285076es_ES
dc.identifier.urihttp://dspace.utpl.edu.ec/handle/20.500.11962/23409-
dc.descriptionAbstract:In order to achieve the double objective, both to take advantage of local materials for the construction of rural housing in Gonzanamá canton, and to help reduce the increasing environmental pollution, the present investigation was oriented to the study of the physical and mechanical characteristics of a new ecological construction material, previously investigated, obtained from corn starch. The material studied consists of a mixture of one part of corn starch, five parts of sand (dosage of 1: 5) and 16.66% water (optimum content), which hardens after a process of cooking in an oven of microwave. In the first phase, the work consisted in the extraction of corn starch, the preparation of the mixture and the obtaining of the hardened material, in which its resistance was verified by physical and mechanical tests, whose results are presented and discussed. Then, we proceeded to the design of a typical rural housing using the new material, which can be built in different stages, according to both, the economic possibilities of families and the production of corn on their land.es_ES
dc.language.isospaes_ES
dc.subjectArquitectura-es_ES
dc.subjectVivienda rural progresiva.es_ES
dc.subjectArquitecto-es_ES
dc.titleMaterial a base de almidón de maíz más concepto de progresividad, para el desarrollo de una vivienda rural en el cantón Gonzanamá /es_ES
dc.typebachelorThesises_ES
Appears in Collections:Arquitecto



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