Propuesta de mejora de la línea de producción de manjar en Ecolac Cía. Ltda

Abstract

The objective of this final study is to elaborate a proposal to improve the production line of the delicatessen in Ecolac Cía. Ltd. that will allow to optimize the production times and the global effectiveness of the company. It began with the collection of information, identifying the presentation with the greatest demand in the market for its corresponding analysis. To achieve this, it is necessary to describe the process and its respective procedure; the equipment, machinery, inputs and operators involved in the process. To establish the stages with their respective activities, a flow chart was used, which indicated that some activities do not fit a standard model. Based on the Engineering Approach, it was determined that the current time of the process is 09 hours:18 min: 26sec. And through a diagnosis, the main problems affecting production time were identified. An improvement proposal was elaborated, which consists of raising a procedure, operation and standard model to reduce the negative factors that take part in the process of production of the delicacy.