Guía informativa de alimentación saludable para el manejo nutricional del síndrome metabólico del personal de la UTPL

Abstract

Abstract: Healthy eating is necessary for good health, staff working in administrative areas and teachers of the UTPL, need to improve eating habits by the presence of metabolic syndrome in 16.9% according to the criteria (ATP III), and 27.3% according to the parameters (IDF). The metabolic syndrome is a set of various interrelated cardiovascular risk factors such as hyperglycemia, arterial hypertension, dyslipidemia, insulin resistance and obesity. The need to develop an informative guide to healthy eating for the nutritional management of the metabolic syndrome of the staff of the Private Technical University of Loja, detailing the best nutritional and dietary options for those suffering from MS, accompanied by the design of algorithms for the components of MS and the development of a triptych based on the logical framework approaches that raise awareness of the problem , communication products developed with technical criteria that determine the effects of a healthy diet on MS.