Efecto de dos raciones alimenticias (harina de yuca y plátano) como parte de la dieta en la producción de gallinas ponedoras Hy-Line Brown en semilibertad, en la Provincia de Zamora Chinchipe del Cantón Palanda

Abstract

Abstract: For the experimental design got used 400 Hy-line Brown birds, which were of two and half months old. The evaluating treatments were seven: treatment 1,10% cassava flour plus commertial feed; treatment 2. 15% cassava flour plus commercial feed; treatment 3. 20% cassava flour plus commercial feed; treatment 4 was commertial feed (Witness); treatment 5. 10% flour of plantain plus commercial feed; treatment 6. 15% plantain flour plus comercial feed; treatment 7. 20% plantain flour plus comercial feed. The results show statistically significant differences for feed conversion and weekly feed intake (P<0.05). The other evaluating treatments did not show stadistical significance differences, but they showed numerical differences. The best result was T5 in terms of the best feed conversion (0.01); the best posture percentage was T5 (24.62); the best weekly feed consumption was T6 (4193.20 g); the best egg weight was T5 (5151.20 g); the best egg mass was T5 (1798.37 g); and finally the best final weight was T6 (1763.56 g)