Análisis de la cadena de valor agroproductiva del cultivo de cacao (Theobroma cacao L.): Oportunidades y desafíos para la sostenibilidad y competitividad en la parroquia Shushufindi Central cantón Shushufin

Abstract

Abstract: The main findings obtained from the study of the cocoa agro-productive value chain in the Shushufindi Central parish demonstrate the identification of key actors (producers, marketers, and consumers) who interact to improve the sector's sustainability and competitiveness. 67.5% of participants refer to local producers, noting that the vast majority are not members. Agricultural practices mention post-harvest handling as fundamental, and socioeconomic criteria indicate that 62.5% of producers generate monthly incomes of less than $500, reflecting limited economic dependence on the crop. Forty-five percent of respondents rate product quality as average due to limited access to international markets. The most notable challenges include high production costs, insufficient infrastructure, and restricted access to technologies. However, there are opportunities for sustainable cocoa in international markets, such as China and India. Finally, the study emphasizes strengthening technical capacities, promoting inclusive public policies, and fostering local associations as key strategies for the development of the sector, contributing to the well-being of producers and economic and environmental sustainability.