Impacto de la ganadería en la biodiversidad de las Islas Galápagos

Abstract

Abstract: The impact of livestock farming on biodiversity in the Galapagos Islands is a challenge for environmental sustainability. This study, focused on Santa Cruz Island, identifies the main repercussions of this activity on fragile ecosystems, including the loss of native habitats and the proliferation of invasive species. Using a mixed methodological approach, 70% of local ranchers were surveyed to assess their perceptions and practices. The results highlight that, although most do not directly associate livestock farming with the decline in biodiversity, the use of agrochemicals and deforestation represent significant threats. Strategies such as rotational grazing and silvopastoral systems were identified to mitigate these impacts. This work proposes sustainable management measures that integrate agricultural productivity with biodiversity conservation, highlighting the importance of inclusive public policies and training programs. Thes actions would allow balancing food production and ecological preservation in an enan environment of high environmental value.