Evaluación de métodos alternativos para el control de plagas del cultivo de café

Abstract

Abstract: Coffee is one of the agricultural products that contributes significantly to Ecuador's economy. Its production generates employment and economic growth in rural areas and promotes sustainable development. This study conducted a diagnostic evaluation of alternative pest control methods for coffee growing in Quinindé. A mixed methodology was used, selecting 11 farms in this canton, and conducting surveys with small producers and analyzing the scientific literature. The results showed that the most prevalent pest responsible for affecting coffee crops on farms in Qunindé is coffee leaf rust (Hemileia vastatrix), followed by the coffee berry borer (Hypothenemus hampei). According to 50% of producers, the most widely applied alternative methods are those that combine biological, cultural, and organic control. They considered them viable because they require a moderate investment, while 25% indicated that they are very viable due to their low cost and good results. It is concluded that maintaining healthy coffee production must be based on prevention and a combination of methods, as well as technical training for producers.