Impacto Social de la Producción de Cacao en el recinto La Industrial perteneciente al Cantón Pedro Vicente Maldonado en la Provincia de Pichincha

Abstract

Abstract: This article analyzes the economic, social, and sustainability impact of cocoa production in the community of La Industria, located in the Pedro Vicente Maldonado canton. Through interviews with producers and direct field observation, it was identified that cocoa is a key source of development for this rural area. Cocoa activity has generated employment, improved living conditions, and increased access to education, healthcare, and housing for small and medium-sized producers. Despite challenges related to crop diseases, adverse weather conditions, and limited access to technology and financing, producers have seen an improvement in their quality of life. However, the lack of organization among farmers prevents them from fully capitalizing on the productive and commercial potential of cocoa. The study also highlights the need to strengthen producer associations and institutional support. Ecuador remains a global leader in cocoa production, particularly of the CCN-51 variety and fine aroma cocoa.