Evaluación de las prácticas de producción y sanidad animal en medianas explotaciones de bovinos y su impacto en la productividad: Un estudio de caso en el cantón San Miguel de los Bancos, provincia de Pichincha, Ecuador

Abstract

Abstract: The efficiency and sustainability of medium-sized cattle farms depend largely on good production, health, and animal welfare management practices. This study aims to propose a framework for evaluating and optimizing production and animal health practices on medium sized cattle farms in the canton of San Miguel de los Bancos-Pichincha, determining their influence on productivity and health indicators. A mixed, cross-sectional, and descriptive approach was used, using data from official sources such as the owners of the La Esperanza, La Gabia, and El Chaparral farms. Indicators were applied to determine animal welfare in cattle under the Walfare Quality protocol. The results show that the farms differ in production and health management practices, which in turn directly influence production and animal health indicators. The farms produce 400 liters of milk per cow per day. Regarding animal welfare, La Esperanza and El Chaparral farms rank as the best. In addition, opportunities for improvement in farm performance were identified.