Caracterización zootécnica de la producción familiar de cobayos (Cavia porcellus) en el entorno rural de Ecuador

Abstract

Abstract: This study was based on the determination of the zootechnical characteristics of family guinea pig production systems in rural areas of Ecuador. To achieve this, the general characteristics of the farms were described and analyzed, including the predominant production system, with cage-based systems being the most common. The study also determined the number of animals raised, the types of feed and forage supplied, highlighting alfalfa as the main forage offered on most farms. Additionally, facility-related characteristics were evaluated, such as the use of footbaths, cleaning frequency, and the type of bedding used. The health status of the animals was assessed to identify the presence of abortions, diarrhea, and internal and external parasites. Directed mating was identified as the main breeding method used. Finally, the epidemiological status of the farms was examined based on parameters such as the implementation of quarantine or isolation procedures for sick animals and whether the farms receive visits or technical assistance from veterinarians or trained technicians.