Sarcopenia e ingesta proteica en adultos mayores del Hogar "Santa Teresita del Niño Jesús"

Abstract

Abstract: This research aimed to determine the relationship between sarcopenia and protein intake in institutionalized older adults at the "Santa Teresita del Niño Jesús" Home. This cross-sectional, analytical, observational study included a population of 14 older adults. Muscle strength was determined using dynamometry; physical performance was assessed using the Timed Up and Go test; body composition was measured using bioelectrical impedance analysis; and the Direct Food Weight technique was used to assess the quantity and quality of the diet. Sarcopenia was diagnosed based on the definition of the European Working Group on Sarcopenia in Older People (EWGSOP). It was determined that 50% of participants had probable sarcopenia, 35.7% had confirmed sarcopenia, and 14.3% had severe sarcopenia. On average, the participants had a high-protein, high-quality diet. However, no statistically significant relationship was observed between the quantity (p 0.815) and quality (p 0.117) of protein consumed and the severity of sarcopenia. Further studies of this nature are suggested, with a broader scope and larger populations.