Evaluar cómo las prácticas de alimentación implementadas por los productores influyen en la producción lechera bovina en la provincia de Orellana.

Abstract

Abstract: This study evaluated the direct impact of feeding practices on bovine milk production in La Joya de los Sachas, Orellana province. Using a quantitative, descriptive-correlational, and cross-sectional methodological approach, structured surveys and personal interviews were applied to local cattle farmers. The results revealed a clear predominance of traditional extensive grazing systems, combined with occasional and unorganized food supplementation based mainly on agro-industrial by-products like bran, palm kernel, ground corn, and molasses. The research identified low feeding frequencies, limited technical assistance, poor production record-keeping, and severe deficiencies in herd nutritional planning. Average production reached only 5.85 liters of milk per cow daily, representing low productivity relative to the true local genetic potential. Additionally, feeding costs heavily limit overall economic profitability. In conclusion, chronic nutritional deficiencies, low modernization, and lack of specialized advice directly depress the canton's dairy productivity. It is urgently recommended to strengthen producer training, optimize strategic supplements, and manage regional forage resources efficiently.