Implementación de cacao fino y de aroma en la empresa Diana Vernaza, en la línea de producción gastronómica.

Abstract

The following project analyzes the viability for the use of fine cacao and aromas for the business Diana Vernaza, which is a small business that offers high quality products, uses Ecuadorian workforce and is competitive in the market. With these Ecuadorian raw materials, the quality of the product will be improved, daily production will increase and employment opportunities will be made available. This will help the business profits by 35%-40%. In this way we have a gastronomic entrepreneurial proposal that allows us to use various products from different regions in our country. Plan Nacional del Buen Vivir and is in the productive matrix of Ecuador, which gives a great value to our products and workforce. Our country is home to one of the greatest treasures in the world, adored in foreign countries, in this way taking advantage and using our products for the benefit of Ecuadorians. KEY WORDS fine cacao, aroma, Plan Nacional del Buen Vivir, Ecuador, productive matrix, viability, entrepreneurial