Diseño de una Ruta Gastronómica de comidas Típicas en la ciudad de Riobamba

Abstract

Riobamba offers a wide gastronomic scale in the different establishments located in the city, some of them are registered in the Municipality, while others are nothing more than the famous hollows that each city has. Among the preparations offered we can name: the traditional baking Riobambeño, delicious Mishqui gut, potatoes with leather, cream ice cream of San Francisco, among others.

This gastronomic offer can become great potential, but unfortunately it has not been used 100% because in the tourist information centers does not provide the information needed to promote these delicacies that has this city.

It is for this reason that the need arose to collect information on places of sale of typical food, tourist sites and data on these establishments so that they can be recognized and visited during the route designing based on the same circuits for the proposal of a gastronomic route of Typical meals in the city of Riobamba.