Please use this identifier to cite or link to this item: http://dspace.utpl.edu.ec/handle/123456789/18943
Title: Chemical composition and antimicrobial activity of Lepechinia radula Benth Epling from Ecuador: the essential oil.
Authors: Malagon Aviles, O.
Ramirez Robles, J.
Cartuche Flores, L.
Valarezo Valdez, B.
Morocho Zaragocin, S.
Guaya Caraguay, D.
Keywords: Lepechinia radula
Lamiaceae
?-3-carene
Trichophyton rubrum
Trichophyton mentagrophytes
metadata.dc.date.available: 2016-04-14
2017-06-16T22:02:39Z
Publisher: Records of Natural Products
Abstract: The essential oil (EO) from the aerial parts of Lepechinia radula Benth Epling (Lamiaceae) from Ecuador was obtained by hydrodistillation. The chemical composition was determined by gas chromatography/mass spectrometry (GC/MS) and gas chromatography/flame ionization detection (GC/FID) analysis. Thirty-four compounds accounting to 93.4% of the total oil were identified. The main constituents of the essential oil were ?-3-carene (19.9%), ?-pinene (17.0%), (E)-?-caryophyllene (9.7%) and (E-E)-?-farnesene (9.4%). In order to determine antimicrobial activity of the essential oils, broth microdilution method was used. The essential oil of L. radula possessed strong antifungal activity against Trichophyton rubrum (ATCC� 28188) and Trichophyton mentagrophytes (ATCC� 28185).
URI: http://dspace.utpl.edu.ec/handle/123456789/18943
ISBN: 1307-6167
metadata.dc.language: Inglés
metadata.dc.type: Article
Appears in Collections:Artículos de revistas Científicas

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