Please use this identifier to cite or link to this item: http://dspace.utpl.edu.ec/jspui/handle/123456789/19212
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dc.contributor.authorMalagon Aviles, O.es_ES
dc.contributor.authorVila, R.es_ES
dc.contributor.authorZaragoza, T.es_ES
dc.contributor.authorIglesias, J.es_ES
dc.contributor.authorCaniguera, S.es_ES
dc.date.accessioned2017-06-16T22:03:09Z-
dc.date.available2017-06-16T22:03:09Z-
dc.date.submitted03/02/2003es_ES
dc.identifierhttp://dx.doi.org/10.1016/j.foodchem.2003.07.019es_ES
dc.identifier.isbn8825734es_ES
dc.identifier.otherhttp://dx.doi.org/10.1016/j.foodchem.2003.07.019es_ES
dc.identifier.urihttp://dspace.utpl.edu.ec/handle/123456789/19212-
dc.description.abstractThe composition of the essential oils from leaves of Lepechinia mutica, Satureja glabrata, Minthostachys mollis and Myrcianthes rhopaloides, four species used in traditional medicine in Loja (Ecuador), was investigated by GC-FID and GC-MS. Monoterpene hydrocarbons were the main group of constituents in the essential oil of L. mutica, especially ?-phellandrene (30%), whereas oxygenated monoterpenes predominated in the oils of M. mollis and M. rhopaloides, menthone (16%) and geranial (34%), respectively, being the major components. Although the oxygenated monoterpenes dominated the essential oil from S. glabrata (44%), the main constituent of this oil was isocaryophyllene (15%), followed by citronellol (14%) and citronellyl acetate (12%). Copyright © 2003 John Wiley & Sons, Ltd.es_ES
dc.languageIngléses_ES
dc.subjectphellandrenees_ES
dc.subjectgeraniales_ES
dc.subjectlamiaceaees_ES
dc.subjectlepechinia muticaes_ES
dc.subjectminthostachys mollises_ES
dc.subjectmyrcianthes rhopaloideses_ES
dc.subjectmyrtaceaees_ES
dc.subjectsatureja glabrataes_ES
dc.titleComposition of the essential oils of four medicinal plants from Ecuadores_ES
dc.typeArticlees_ES
dc.publisherFlavour and Fragrance Journales_ES
Appears in Collections:Artículos de revistas Científicas

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