Por favor, use este identificador para citar o enlazar este ítem: http://dspace.utpl.edu.ec/jspui/handle/123456789/19212
Título : Composition of the essential oils of four medicinal plants from Ecuador
Autor : Malagon Aviles, O.
Vila, R.
Zaragoza, T.
Iglesias, J.
Caniguera, S.
Palabras clave : phellandrene
geranial
lamiaceae
lepechinia mutica
minthostachys mollis
myrcianthes rhopaloides
myrtaceae
satureja glabrata
metadata.dc.date.available: 2017-06-16T22:03:09Z
Editorial : Flavour and Fragrance Journal
Resumen : The composition of the essential oils from leaves of Lepechinia mutica, Satureja glabrata, Minthostachys mollis and Myrcianthes rhopaloides, four species used in traditional medicine in Loja (Ecuador), was investigated by GC-FID and GC-MS. Monoterpene hydrocarbons were the main group of constituents in the essential oil of L. mutica, especially ?-phellandrene (30%), whereas oxygenated monoterpenes predominated in the oils of M. mollis and M. rhopaloides, menthone (16%) and geranial (34%), respectively, being the major components. Although the oxygenated monoterpenes dominated the essential oil from S. glabrata (44%), the main constituent of this oil was isocaryophyllene (15%), followed by citronellol (14%) and citronellyl acetate (12%). Copyright © 2003 John Wiley & Sons, Ltd.
metadata.dc.identifier.other: http://dx.doi.org/10.1016/j.foodchem.2003.07.019
URI : http://dspace.utpl.edu.ec/handle/123456789/19212
ISBN : 8825734
Otros identificadores : http://dx.doi.org/10.1016/j.foodchem.2003.07.019
Otros identificadores : http://dx.doi.org/10.1016/j.foodchem.2003.07.019
metadata.dc.language: Inglés
metadata.dc.type: Article
Aparece en las colecciones: Artículos de revistas Científicas

Ficheros en este ítem:


Los ítems de DSpace están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.