Análisis y puesta en valor de las fincas cacaoteras para el diseño de productos turísticos en el cantón Centinela del Cóndor provincia de Zamora Chinchipe, periodo 2017

Abstract

The present study is based on the demonstration of tourist potencial in five cacao farms belonging to the Centinela del Condor canton in the province of Zamora Chinchipe. The study carries out a qualitative study by field studies where the state of conservation was observed. Once the information was obtained, we proceeded to make a quantitative study through the creation of a methodology that allowed the determination of tourist potential in each farm through six indicators such as: productivity, environmental, touristic and the political legal fields. Later, once the touristic potential of the farms is identified, we proceed to elaborate an improvement plan proposal, which allows for the design of tourist products for the possible cacao route.