Diseño de un Sistema de Gestión Integrado de Calidad y Seguridad Alimentaria para la empresa Lácteos San Antonio en el año 2021

Abstract

Abstract: Globalization has been one of the new world currents, which has opened the doors to international markets, however, this interest has caused the industry to pose new challenges in terms of managing its companies, with the fulfillment of requirements that are easy for factories in the first world, but which are a real challenge for developing countries, however, the Integrated Management Systems have marked a path to follow to facilitate these new commitments, especially when the systems are marked addressed Quality and Food Safety. Therefore, the development of this work sought to design an Integrated Quality and Safety Management System for the company Lácteos San Antonio CA, for which the current state of the company was evaluated, the processes that are raised, and whose work methodology part of the High-Level Structure of the ISO, managing to integrate two robust management systems once the regulatory gaps for their development were identified, obtaining results that allowed the implementation of the Integrated Management System.