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Title: | Fermentación Del Café: Factores, Procesos E Impacto En Su Calidad |
Authors: | Pardo Granda Maria Fernanda |
metadata.dc.contributor.advisor: | Figueroa Hurtado Jorge Geovanny |
Keywords: | Ecuador. Tesis digital. |
metadata.dc.date.available: | 2022-10-27T12:32:31Z |
Issue Date: | 2022 |
Citation: | Pardo Granda Maria Fernanda . Figueroa Hurtado Jorge Geovanny .(2022). Fermentación Del Café: Factores, Procesos E Impacto En Su Calidad. Universidad T?cnica Particular de Loja |
Description: | N/D |
metadata.dc.identifier.other: | 1105593923_bfp3 |
URI: | http://dspace.utpl.edu.ec/handle/123456789/33005 |
metadata.dc.type: | bachelorThesis |
Appears in Collections: | Titulación de Bioquimica y Farmacia |
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