Generación de un sistema de control de calidad en los procesos de producción de bebidas de la empresa Agroindustria Ricosa Ecuador

Abstract

Abstract:The audit of the horchata beverage process of Tisanita brand was made in the Agroindustria Ricosa Ecuador company, below the national and international normative. Some of them like the Good Practice of Manufacture of the actual Ecuadorian normative, of the international normative ISO 19011, Technical Ecuadorian Normative INEN and other national and international normative. For the quality analysis, a preliminary audit was carried out, to evaluate the conditions of the company, then a checklist of the requirements of Good Manufacturing Practices was prepared, listing the most important aspects that the company must comply with, such as facilities, equipment, raw materials, etc. Based on the reference of the ARCSA-DE-067-2015-GGG normative, it was found, in the evaluated sections that cleaning and maintenance represents the biggest issue with 39% of non-conformities, while raw material reception is the section that represents the greatest compliance with 86%. Starting with the results, a Standardized Operational Processes Manual was prepared exclusively for the company, in which the articles of the national and international regulations in force were applied.