Análisis de las exportaciones de enlatados de pescado en el Ecuador y el impacto en la balanza comercial en la pandemia de la COVID-19

Abstract

Abstract:Ecuador is known for its export products; among those canned fish, coveted in most parts of the world. Its export remained at a constant growth, but due to COVID-19, the business entered into many complications, frightening companies, thinking of lowering sales volumes. This ultimately did not happen international markets placed more orders to be supplied, positively influencing the trade balance (hand in hand with the improvement of processes and good use of resources). The purpose of this research is the analysis of canned fish exports before and during the COVID-19 pandemic and its impact on Ecuador's trade balance. A sequential and evidentiary quantitative approach was used with documentary collection techniques and the elaboration of the interview technique; questionnaire instrument. After interviewing nine exporters, it was determined that the most required products are fish loins and preserves, with 95% participation in their category, emphasizing that this period solidified business relationships with customers, suppliers of raw materials, inputs and Service providers.