Diseño de Factibilidad de la automatización de la preparación de comidas en Loja usando robots. Análisis técnico económico

Abstract

Abstract: This project aims to develop a system that automates the process of making tamales using an industrial robot. A methodology was used qualitative research to study and describe the local gastronomic industry, carry out a feasibility analysis to technically and economically describe the implementation of robots in the preparation of meals in Loja. Despite the difficulties encountered due to the lack of reference systems and the paucity of statistical and technical information in the gastronomic industry of Ecuador, it was possible to comply with a referential economic analysis and the introduction to the technical elaboration of the project was carried out. The automated system presented in the thesis could be a profitable solution for small and micro companies in the gastronomic industry that seeks to compete with the current market.