Diseño e implementación de un dispensador inteligente de alimentos aplicado a la piscicultura rural a pequeña escala mediante IoT

Abstract

Abstract: In the area of fish farming, traditional processes persist over time and modernization or technological transformation in this area is slow or almost non-existent. With the objective of optimizing the human and economic resources that are used in small-scale fish farming, specifically in the province of Zamora Chinchipe, the solution of implementing an automatic dispenser for food dosing using emerging technologies such as IoT or Internet was provided. of things for remote management through an application. Also, that it be energetically self sustaining, facilitating its integration in areas where the coverage of electricity and telecommunications services are scarce or non-existent. Through the study of various factors involved in the complete development of the species, specifically tilapia, it was possible to adapt the dispenser to each different situation, thus achieving modernization to shorten tilapia harvest times, which translates directly into a benefit. economic that the fish farmer obtains.