El desperdicio de alimentos: una perspectiva desde los habitantes de la parroquia Atahualpa en la provincia de Pichincha

Abstract

Abstract: The present research carried out was in charge of identifying the perceptions regarding the food waste problem in the Atahualpa parish; For this purpose, a diagnosis of the current situation, in order to identify alternatives that allow the proposal of solution strategies in question to the problem addressed. The methodology of the study is mixed, which consists of the collection and analysis of data qualitative and quantitative, several research techniques were also used such as the SWOT matrix and the MAFE matrix that helped us formulate strategies to reduce the food waste, a program was also proposed to reduce food waste Zero Waste foods, which will help us raise awareness and change habits of consumption of the inhabitants of the Atahualpa parish, in order to prevent the loss of food waste.