Estudio del Toronche para implementar un prototipo de bebida energizante y nutricional que servirá para el consumo de los deportistas lojanos

Abstract

Abstract: The first chapter of this degree work addresses the origin and evolution of Toronche, providing a historical context about the plant and its relevance in various cultures. Its traditional uses and how it has influenced gastronomy over time are explored, then the phenomenon of energy drinks is examined, highlighting its growth in popularity, key ingredients and possible impacts on health, and healthier alternatives are explored. The third chapter describes the methodology used in the work, including the research approach, data collection in the form of Focus Group and analysis. The methods used to study both Toronche and energy drinks are detailed, providing a solid basis for the gastronomic proposal. And finally, an innovative gastronomic proposal is presented that incorporates Toronche in a creative way. It details recipes, culinary techniques and presentations, highlighting how this proposal can take advantage of the beneficial aspects of Toronche and at the same time respond to concerns about energy drinks.