Análisis de los procesos de desarrollo sostenible según ODS 12 y 13 en la Industria de Servicios Complementarios de Alimentación: Estudio de Caso Hanaska Catering en la ciudad de Guayaquil 2023

Abstract

Abstract: This thesis focuses on proposing strategies to mitigate the gaps in carbon footprint and waste management of Hanaska Catering, aiming to minimize the potential environmental impacts of the company's activities. The adopted methodology is descriptive with a mixed approach, considering a case analysis of Hanaska Catering, the gathering of information based on business sustainability practices (inductive method), and the analysis of specific data from Hanaska (deductive method) to generate comprehensive conclusions and recommendations. In conclusion, an action plan and recommendations based on an integral analysis are presented. This analysis has identified opportunities and challenges to improve the sustainability of the company. The plan aims to optimize operational processes and promote sustainable practices in the supply chain, with the goal of minimizing the environmental impact of its activities.