Evaluación de dos tipos de bioles: certificado y de elaboración artesanal en la producción del cultivo de lechuga en la Estación Agropecuaria UTPL

Abstract

Abstract: The excessive use of synthetic fertilizers in agriculture is causing problems of soil contamination and represents a threat to human health, so it is It is necessary to look for organic fertilization alternatives, therefore, this project seeks evaluate lettuce production with the application of artisanal biofertilizers (bioles) and certificates at the UTPL Agricultural Station, in addition to the economic evaluation. The variables to measure will be the development in height, weight and production per square meter in a production cycle. The main results indicate that the certified biol compared to the biol artisanal have not shown statistical differences in the development and production of the crop, Likewise, indicate that in terms of the benefit/cost relationship, artisanal biol in more economically profitable compared to certified organic.