Evaluación del fosfato de ácido ascórbico (Vitamina C) como un factor importante en el diseño de dietas, crecimiento y sobrevivencia de trucha arcoíris (Oncorhynchus mykiss), en su sistema de recambio acuícola (RAS), en la Estación Agropecuaria de la UTPL

Abstract

Abstract: ainbow trout (Oncorhynchus mykiss) plays a vital role in aquaculture, being essential for food production and global food security. Comprehension of nutritional factors, especially Vitamin C, is crucial to guarantee its optimal growth and health in captivity. This study focuses on evaluating the impact of three doses of Vitamin C (300mg/Kg, 900mg/Kg and 1500mg/Kg) and a control treatment in the diet of the rainbow trout in an aquaculture replacement system. The results reveal that the inclusion of 900 mg/Kg of Vitamin C improve the development of trout, expressed in growth and survival. This positive effect is attributed to the characteristics of the metabolism of the salmonid and the beneficial contribution of ascorbic acid to your system. Furthermore, this study does not not only highlights the importance of Vitamin C as a key nutritional factor, but also contributes to the broader understanding of sustainable food practices in the aquaculture.