Please use this identifier to cite or link to this item:
http://dspace.utpl.edu.ec/jspui/handle/123456789/53010
Title: | Adición de subproducto de fruta en la elaboración de chocolate |
Authors: | Tacuri Villa Eilen Alejandra |
metadata.dc.contributor.advisor: | Fernández Arias José Miguel |
Keywords: | Ecuador. Tesis digital. |
metadata.dc.date.available: | 2024-03-22T14:36:03Z |
Issue Date: | 2024 |
Citation: | Tacuri Villa Eilen Alejandra . Fernández Arias José Miguel .(2024). Adición de subproducto de fruta en la elaboración de chocolate. Universidad T?cnica Particular de Loja |
Description: | N/D |
metadata.dc.identifier.other: | 1105905143_BFP3 |
URI: | http://dspace.utpl.edu.ec/handle/123456789/53010 |
metadata.dc.type: | bachelorThesis |
Appears in Collections: | Titulación de Bioquimica y Farmacia |
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